First Course
Caviar stars, cucumber slice w/ tuna tartare & a tomato bisque

Second Course
Asia-dilla
A quesadilla stuffed with smoked duck, jack and manchego cheeses, fresno peppers and scallions.

Potato Samosas
Filled with spiced potatoes and peas, fried until crisp and served with a mango dipping sauce.

Porcupines
Shrimp, scallops, and water chestnuts with plum wine dipping sauce.

Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled. Served with our signature AsiaSF roasted peanut sauce.

Blackened Tuna Sashimi
Seasoned and seared ahi tuna with a lemongrass beurre blanc and pickled vegetable salad.

Sake Steamed Mussels
In a spicy red curry-kaffir lime leaf broth, served with grilled garlic bread.

Grilled Shrimp & Herb Salad
Grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint, basil, toasted coconut and chopped peanuts. Tossed in a Thai vinaigrette. 

Main Course
Orange Lamb (or Tofu)
Pieces of lamb sirloin (or tofu) sauteed in a mildly spiced orange sauce, served with coconut jasmine rice and thai cucumber salad.

Miso Glazed King Salmon
Sauteed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice and sweet tomato edamame salad.

Malaysian Coconut Diver Scallops
Malaysian diver scallops in a rich and spicy lemongrass coconut sauce, with green beans and peanuts, over jasmine rice.

“Baby” Got Back Ribs
Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled carrots and Japanese sweet potato crisps.

Filet Mignon
Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, coconut mashed potatoes with chives and potato stars.

Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu and green onion. Tossed in a Chinese style nutty sesame sauce

Dessert Course
Warm Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

Banana Lumpia Split
Brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauce.

Green Tea Cheesecake
Graham cracker crust, topped with a pineapple compote, drizzled with a raspberry lychee sauce.

Trio of Miniature Ice Cream Cones
Assorted flavors served in vegan sugar cones. (Ask your server for flavors).

Trio of Miniature Sorbet Cones
Assorted flavors served in vegan sugar cones. (Ask your server for flavors).

New Years Eve Menu

Each guest will choose their own fabulous 4 course Cal Asian fusion dinner show menu upon arrival.