SAN FRANCISCO

DINNER SHOW MENUS

All small parties (1-5 guests) are treated to our ménage a trois 3 course dinner menu.
Each individual orders their own first course, main course and dessert from our entire menu.
Scroll down for large party dinner show menu (6+ people).

SMALL PARTY
DINNER SHOW MENUS

SAKE STEAMED MUSSELS

In a spicy red curry kafir lime leaf broth, served with grilled garlic bread.

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

GRILLED SHRIMP & HERB SALAD

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

GINGER LIME SEARED STEAK SALAD

Shrimp, scallops and water chestnuts with a plum wine dipping sauce.

PORCUPINES

Served with lemongrass beurre blanc & pickled ginger.

BLACKENED TUNA SASHIMI

Filled with spiced potatoes and peas, fried until crisp and served with a mango dipping sauce & mint sauce.

POTATO SAMOSAS

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

DESSERT

MAIN COURSE

FIRST COURSE

VEGAN

*VEG

GF

GF

GF

GF

*VEG

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

COOL SESAME SOBA NOODLES

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas.

FILET MIGNON

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice.

MALAYSIAN DIVER SCALLOPS
(or cauliflower)

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

ORANGE LAMB (OR TOFU)

DESSERT

MAIN COURSE

FIRST COURSE

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

MISO GLAZED SALMON

VEGAN

*VEGan

GF

GF

GF

*VEGan

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

WARM MINI CHOCOLATE CAKE

Graham cracker crust, topped with a pinapple compote, drizzled with a raspberry lychee sauce.

GREEN TEA CHEESECAKE

Caramelized brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauce.

BANANA LUMPIA SPLIT

Sorbets served in vegan sugar cones.
(Ask your server for the flavors).

TRIO OF MINIATURE SORBET CONES

Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sundried cherries.

TRIO OF MINI ICE CREAM CONES

DESSERT

MAIN COURSE

FIRST COURSE

VEG

VEG

VEG

VEG

VEGAN

VEGAN

GF = gluten free

VEG = Vegetarian

* = Can be made

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us.
We’d love to talk to you and assist you any way we can, call 415.255.2742

All large parties (6+ guests) choose one family style menu package, either the GOLD, PLATINUM, or DIAMOND. Enjoy everything listed on the selected menu! 

LARGE PARTY
DINNER SHOW MENUS

CLICK TO VIEW OUR PACKAGES BELOW

Three assorted ice cream scoops served in vegan sugar cones.(Ask your server about flavors).



Three sorbets served in vegan sugar cones.
(Ask your server about flavors).

TRIO OF MINI ICE CREAM CONES

DESSERTS

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

COOL SESAME SOBA NOODLES

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

ORANGE LAMB (OR TOFU)

ENTREE

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

GINGER LIME SEARED STEAK SALAD

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce.

POTATO SAMOSAS

Shrimp, Scallops and water chestnuts with a plum wine dipping sauce.

PORCUPINES

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

9 DELECTABLE ITEMS
WITH MINIATURE ICE CREAM CONES FOR DESSERT

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE

GF

*VEG

VEGAN

*VEG

VEGAN

*VEGAN

GF

VEGAN

VEG

-OR-

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

WARM MINI CHOCOLATE CAKES

DESSERTS

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

ORANGE LAMB (OR TOFU)

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

MISO GLAZED SALMON

ENTREE

Thinly sliced beef tenderloin (or tofu), tossed with organic heritage greens, carrots, cherry tomatoes, seared shiitakes, red onions and ginger lime dressing.

GINGER LIME SEARED STEAK SALAD

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

BABY BOK CHOY & SHIITAKES

Seasoned and seared ahi tuna with a lemongrass beurre blanc and pickled ginger.

BLACKENED TUNA SASHIMI

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

11 MOUTH WATERING DISHES INCLUDING 2 DESSERTS
THIS IS OUR MOST POPULAR MENU! FOR SEAFOOD LOVERS.

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

COOL SESAME SOBA NOODLES

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

Three assorted ice cream scoops served in vegan sugar cones.(Ask your server about flavors).



Three sorbets served in vegan sugar cones.
(Ask your server about flavors).

TRIO OF MINI ICE CREAM CONES

VEGAN

VEG

-OR-

GF

*VEG

VEGAN

GF

VEG

*VEG

*VEGAN

GF

GF

VEG

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

MINI WARM CHOCOLATE CAKE

Caramelized brandy flamed bananas wrapped in Filipino lumpia, with macadamia brittle, chocolate and butterscotch sauce.

BANANA LUMPIA

DESSERTS

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas.

FILET MIGNON

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice.

MALAYSIAN DIVER SCALLOPS
(or cauliflower)

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

COOL SESAME SOBA NOODLES

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

ORANGE LAMB (OR TOFU)

Sauteed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice and a mango salad with shredded cucumber, bell pepper, jalapeño and cilantro.

MISO GLAZED SALMON

ENTREE

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

GRILLED SHRIMP & HERB SALAD

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

BABY BOK CHOY & SHIITAKES

Served with a lemongrass beurre blanc & pickled ginger.

BLACKENED TUNA SASHIMI

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce.

POTATO SAMOSAS

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

13 DISHES. A DECADENT SURF & TURF MENU INCLUDING 3 DESSERTS WHICH COMES WITH A CHAMPAGNE TOAST!

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE

Three assorted ice cream scoops served in vegan sugar cones.(Ask your server about flavors).



Three sorbets served in vegan sugar cones.
(Ask your server about flavors).

TRIO OF MINI ICE CREAM CONES

*VEGAN

VEG

-OR-

GF

VEG

VEGAN

GF

VEG

*VEGAN

GF

GF

GF

VEGAN

VEG

*VEGAN

VEGAN

GF = gluten free

VEG = Vegetarian

* = Can be made

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us.
We’d love to talk to you and assist you any way we can, call 415.255.2742

Our kitchen takes diligent precautions to minimize cross-contact, yet we want to emphasize that we cannot assume liability for any allergic reactions stemming from food consumed at AsiaSF or items that may come in contact with it. If you have food allergies or dietary restrictions, prior to ordering, please notify your server AND please request a manager who will personally review the allergy chart with you.

Allergies